chocolate temper machine
- group name
- chocolate temper machines
- Min Order
- 1 piece
- brand name
- D&R Machinery
- model
- DR-QT
- Nearest port for product export
- Ningbo, Shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, DDP, Express Delivery
- Acceptable payment methods
- T/T, L/C, D/P D/A, Cash
- Export mode
- Have the independent export and import right
- update time
- Tue, 04 Aug 2015 16:35:25 GMT
Paramtents
Type chocolate making machine
After-sales Service Provided Engineers available to service machinery overseas
chocolate machine chocolate tempering machine
Packging & Delivery
-
Min Order1 piece
Briefing
1.ss304
2.PLC and touch screen to control
3.CE
Detailed
This chocolate tempering machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
Tempering machines are used to pre-crystalise the fat (cacao butter) contained in the chocolate, forming stable crystals of type ß and ß´ which provokes the acceleration of the total crystallization of the product, increasing visibly its brightness and shelf life and avoiding the formation of fat bloom and sugar bloom in the final product.
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into four temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Technical data
Model | QT250 | QT500 | QT1000 |
Flow rate(kgs/h) | 100~250 | 250~500 | 800~1000 |
screw speed(rpm) | 48 | 48 | 48 |
Refrigeration unit | 3HP Copeland | 3HP Copeland | 5HP Copeland |
Total Power(kw) | 8.3 | 11 | 15.25 |
Dimensions(mm) | 1000×850×1900 | 1100×980×1900 | 1200×1080×1900 |